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Food Sanitation
Food/Lodging:
This program is responsible for investigations of food borne illnesses and sanitation inspection of restaurants, food stands, meat markets or any other businesses where food is prepared and served to the public including school, day care facilities, nursing homes, and group homes in order to protect the community from environmental health hazards and promote a healthy environment.
Summer Food:
This program provides for monitoring of Summer Food Service Programs for Children at both permitted (where the food is prepared) and non-permitted (food is served, not prepared) sites.
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